JAPANESE COOKING CLASS (upon request)

in case of group lesson (5-6 pax), please make inquiry directly to tayawien@gmail.at. (Monday or another Sunday lesson is possible.)

Vegan/Non-Vegan alike① Natural Cooking (no MSG) in 3.5 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir

to be conducted in English by Taya’s Chef, Naotaka.

①　We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.

②　We use no artificial preservatives/additives/flavors but natural ingredients.

③　The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.

A. Basic Japanese Cooking Class:  Dashi, Kaeshi & Umami Cooking  (Price: 90€/person) 

Dashi= Highest Concentration of Umami, + Kaeshi=Almighty sauce + Vegggies/Meat Umami = Best result!

JP Consome/Miso Soup/Sauce, Veggie/Chicken/Salmon Teriyaki, your First Sushi

B. Advanced Cooking Art of Fermentation in Japanese Style  (Price: 120€/person) 

Beans- & Rice-based Super-Healthy Cooking with Rice-Mold

🌱Plant-based (with non-vegan options)

🌱Gluten-free, Low-Carb, Low-Calorie (with gluten option = only Soy sauce)

🌱100% Natural Cooking = No Food Waste, No Sugar, No Dairy products, No MSG, etc.

⇒ perfect for baby food (easy for digestion) *

Learn how to make:

1. Seasoned TOFU & Tofu Salad, Chick-Pea Milk and Pulp based recipes
2. overnight MISO from Soybeans + Miso-based recipes
3. AMAZAKE (=sweet rice juice) and sweets recipe
4. Super Condiments & Soup with Amazake; Teriyaki Sauce, Avocado-, Beets-, Pumpkin-based in Taya style