Holiday Schedule:
24-25/12 closed
26-29/12 open
30/12 closed
31/12 open only for Silvester/New Year’s Holiday Dishes
01-08/01/2024 closed: New Year’s Holiday
NEW TELEPHONE Number 01-212-9769
NEW EMAIL tayawien@gmail.com
Opening Hours
Tue- Sat 12:00 – 15:00 // 17:30 – 21:00 or until the last customer (Last order before 20:00)
closed on Sunday & Monday
We offer delivery service with the same price and same quality through Mjam and Lieferando within 2.2km.
You can hire Uber taxi for delivery to your home!
A = Gluten | C = Eier / Egg | D = Fisch / Fish | F = Sojabohnen / Soy Beans | N = Sesam
No MSG, No Additives, No Preservatives
We also sell Japanese Food products as well as Art & Culture.
We have sourced high quality products not only from Japan but also from Austria/EU and China/Korea. We offer the same condiments, ingredients, grains, etc. as we actually use for our professional cooking. Additionally, we offer Japanese cooking lessons.
Moreover, we have Japanese Hanga (=wood print) Art, Furoshiki (wrapping cloth) and Bento Boxes on sale.
in case of group lesson (5-6 pax), please make inquiry directly to tayawien@gmail.at. (Monday or another Sunday lesson is possible.)
Vegan/Non-Vegan alike① Natural Cooking (no MSG) in 3.5 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir
to be conducted in English by Taya’s Chef, Naotaka.
① We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.
② We use no artificial preservatives/additives/flavors but natural ingredients.
③ The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.
JP Consome/Miso Soup/Sauce, Veggie/Chicken/Salmon Teriyaki, your First Sushi
🌱Plant-based (with non-vegan options)
🌱Gluten-free, Low-Carb, Low-Calorie (with gluten option = only Soy sauce)
🌱100% Natural Cooking = No Food Waste, No Sugar, No Dairy products, No MSG, etc.
⇒ perfect for baby food (easy for digestion) *
Learn how to make:
Vorspeisen
⭐️Tofu & Veggie Salad *
⭐️Pickled Veggie in Japanese style
Suppe
🌟Chick-Pea Milk & Avocado Soup (& Sauce for almost anything) *
Hauptspeisen
🌟Radish/Salmon with Veggies roast in Foil
⭐️Marinated Konjak/Chicken Breast Sauté
Beilage
⭐️Chick-Pea Pulp + Radish Veggie Cake
Nachspeise
🌟Matcha Soy Pudding*
(including Lunch, and Amazake 300g, Miso ingredients 300g, and other sauces as souvenirs)
人工調味料を使わずに安心して長く使える発酵自然調味料の作り方とそれを使った和食レシピをご紹介します。離乳食から作り置きまで幅広く応用できます。
毎月第3日曜日 11:00-15:00
受講料120€
最低開講人数4名 最高6名
グループでの申込みの場合、日程は日曜日又は月曜日開催で調整可能です。(日本語&英語のみ)
[メニュー]
ミヤコの乾燥米麹又は自前の生米麹使用予定
Dates: Sunday from 11:00 to 14:30/15:00
Please book online at www.taya.at or request a date via email to tayawien@gmail.com.
Our Goal is to spread healthy Japanese cuisine and make more people smile ( ◠‿◠ )
Naotaka Furuta
Chef & Co-Owner
Being Eco-Friendly aiming SDGs
Miso Soup as Perfect Soup
Vegan & Non-Vegans alike; 
Bento as Perfect Meal
