RAMEN COOKING CLASS

Learn how to make your favorite soup and toppings with supermarket ingredients, so that you can create your own Ramen anytime at home. 

Broth (whole chicken, minced meet, and veggies) + beef bones option

Tare = Sauce (Shoyu=soy sauce) Kombu 

Aroma oil: chicken oil with garlic, green onion, ginger, + spicy chili option 

Toppings: boiled chicken breast, boiled egg, minced meat, mushroom sauté, bamboo shoots, carrot rapees, etc. 

*Three types of Noodles (ready-made) to be provided 

+ ChickenThigh and Brest to be cooked as side dishes 

Souvenir: Tare, Soup & Toppings 

We are sorry that we don’t provide vegan option on this lesson. 

 ① Best Ramen Cooking at Home in 4 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir

to be conducted only in English by Taya’s Chef, Naotaka.

Price: 80€ per lesson
Dates: tbd

JAPANESE COOKING CLASS

Vegan/Non-Vegan alike① Natural Cooking (no MSG) in 3.5 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir

to be conducted in English by Taya’s Chef, Naotaka.

①　We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.

②　We use no artificial preservatives/additives/flavors but natural ingredients.

③　The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.

Price: 70€ per lesson
Dates: 19/06 Sunday from 11:00 to 14:30
Please purchase your cooking class voucher at “Online Order”