Thin-sliced Pork (frozen) 500g8
Schwerinfleisch / 500g (frozen) 冷凍 豚バラ肉薄切り 500g
NEW TELEPHONE Number 01-212-9769
NEW EMAIL email@example.com
TAYA RAMEN is Back! Vegan Shio Ramen / Clear Shoyu Ramen / Creamy Miso Ramen (dine-in only /not for takeaway)
Try Taya’s new Bubble Tea and Sangria to quench your thirst in this hot summer weather!
Tue- Sat 12:00 – 15:00 // 17:00 – 20:30 (kitchen close at 20:00)
closed on Sunday, Monday & Public Holidays
We offer delivery service with the same price and same quality through Mjam and Lieferando within 2.2km.
You can hire Uber taxi for delivery to your home!
TAYA Cooking Class; Traditional Japanese Cuisine or Ramen Cooking
Group lesson only during the summer months (from 5 persons)
70 Euro per person/lesson
Please request a date via email to firstname.lastname@example.org
We also sell Japanese Food products as well as Art & Culture.
We have sourced high quality products not only from Japan but also from Austria/EU and China/Korea. We offer the same condiments, ingredients, grains, etc. as we actually use for our professional cooking. Additionally, we offer Japanese cooking lessons.
Moreover, we have Japanese Hanga (=wood print) Art, Furoshiki (wrapping cloth) and Bento Boxes on sale.
Broth (whole chicken, minced meet, and veggies) + beef bones option
Tare = Sauce (Shoyu=soy sauce) Kombu
Aroma oil: chicken oil with garlic, green onion, ginger, + spicy chili option
Toppings: boiled chicken breast, boiled egg, minced meat, mushroom sauté, bamboo shoots, carrot rapees, etc.
*Three types of Noodles (ready-made) to be provided
+ ChickenThigh and Brest to be cooked as side dishes
Souvenir: Tare, Soup & Toppings
We are sorry that we don’t provide vegan option on this lesson.
① Best Ramen Cooking at Home in 4 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir
to be conducted only in English by Taya’s Chef, Naotaka.
Price: 80€ per person for a group of 5 or more
Dates: tbd Please request a date to email@example.com
Vegan/Non-Vegan alike① Natural Cooking (no MSG) in 3.5 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir
to be conducted in English by Taya’s Chef, Naotaka.
① We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.
② We use no artificial preservatives/additives/flavors but natural ingredients.
③ The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.
Price: 70€ per person for a group of 5 or more
Dates: 19/06 Sunday from 11:00 to 14:30
Please request a date via email to firstname.lastname@example.org.
Our Goal is to spread healthy Japanese cuisine and make more people smile ( ◠‿◠ )
Chef & Co-Owner