More New Menu, New Cooking Class, etc.

1. New Cooking Class on 21/05 18/06 Sun 11:00-15:00

(120€/person, including lunch and souvenirs, Min 4 Max 6 pax)

Cooking Art of FERMENTATION in Japanese Style

Beans- & Rice-based Super-Healthy Cooking with Rice-Mold

(See details under Cooking Class)

2. New Date for  Basic Japanese Cooking Class: Dashi, Kaeshi & Umami

28/05, 25/06  Sundays from 11:00 to 14:30

(90€/person, Min 5  Max 6 pax, incl. lunch & Souvenirs)

NEW TELEPHONE Number 01-212-9769


TAYA RAMEN is Back!  Vegan/Non-Vegan Shio Ramen /  Shoyu Ramen / Miso Ramen  (dine-in only /not for takeaway)

Opening Hours

Tue- Sat 12:00 – 15:00 // 17:30 – 21:00 (kitchen close at 20:00)

closed on Sunday &  Monday

We offer delivery service with the same price and same quality through Mjam and Lieferando within 2.2km.

You can hire Uber taxi for delivery to your home!

Vegan Ramen (Clear or Shoyu)13.90

Shoyu Ramen (Non-Vegan)13.90

Miso Ramen (Non-Vegan)14,90

Vegan Poke Salat6,90

Yasai Gyoza6,90

Tori-Kara fried Chicken 4p6.90

Vegan Teriyaki Tapas7,90

Gohan White or Mixed Rice3.00

Tofu Nuggets5,90

Tori Kara (Fried Chicken)

Tori Kara (Fried Chicken)6,90

Buta (Pork) Gyoza6,90

Ebi (Shrimp) Gyoza7,90

Miso Suppe 味噌汁3,90

Yasai (Vegetarian) Curry

Yasai (Vegetarian) Curry10,90

Tori (Chicken) Curry

Tori (Chicken) Curry11,90

Katsu (Pork Cutlet) Curry

Katsu (Pork Cutlet) Curry14,90

Yasai (Vegan) Udon

Yasai (Vegan) Udon10,90

Niku (Beef) Udon

Niku (Beef) Udon12,90

Yasai (Veggie) Onigiri2,90

Sakana (Fish) Onigiri3,40

Unagi Bento うなぎ弁当29,50

Tonkatsu Bento とんかつ弁当

Tonkatsu Bento とんかつ弁当16,90

Sashimi Bento 刺身弁当24,90

Vegan Poke Don ビーガンポキ丼12,90

Gyu-Don 牛丼

Gyu-Don 牛丼12,90

Katsu-Don カツ丼

Katsu-Don カツ丼14,90

Kaisen Poke Don 海鮮ポキ丼

Kaisen Poke Don 海鮮ポキ丼14,90

Oyako-Don 親子丼

Oyako-Don 親子丼13,90

Vegan Tofu Bento

Vegan Tofu Bentobig 11,90 | small 9,90

Vegan Teriyaki Bentobig 12,90 | small 10,90

Sakana Bento

Sakana Bentobig 14,90 | small 12,90

Tori Kara Bentobig 12,90 | small 10,90

Tori Teriyaki Bento

Tori Teriyaki Bentobig 13,90 | small 11,90

Gyu Bento

Gyu Bentobig 13,90 | small 11,90

Buta Bento

Buta Bentobig 12,90 | small 10,90

Tori Kara Combi Bento

Tori Kara Combi Bento15,90

Tori Teriyaki Combi Bento16,90

Gyu Combi Bento16,90

Buta Combi Bento15,90

EIS (ice cream of your choice)4,50

EIS Mochi 3 Stk4,50


Mango Matcha Cream4,90

Matcha Nuss Schnitte4,90

Matcha Tiramisu5,00

Ramune SodaFl. 200ml - 4,40

Soda ZitroneGl. 300ml - 3,90 | Gl. 500ml - 5,90

Apfelsaft / TraubensaftGl. 300ml - 3,90 | Gl. 500ml - 5,90

Calpis Wasser/ SodaGl. 300ml - 3,90 | Gl. 500ml - 5,90

Mineral WasserGl. 300ml - 3,40

Kaffee Selektion3,90


Premium Sen-cha (green tea)4,40

Kuki-cha (standard green tea)3,90

Genmai-cha (with popped brown rice)3,90

Houji-cha (roasted)3,90

Pokka Green Tee (kalt)4,40

Matcha Soja-Latte (warm)300ml - 4,90

Asahi “Super Dry” BierFl. 300ml - 4,90

Kirin “Ichiban” BierFl. 300ml - 4,90

Kirin “Ichiban” BierD. 500ml - 7,90

Haussake “Hakkaisan” 八海山Gl. 80ml - 4,00

Hot Sake “Hakkaisan” 八海山Gl. 180ml - 9,00

Haussake “Hakkaisan” 八海山Fl. 750ml - 25,00

Premium Sake Dassai (Dai-Ginjo)Gl. 80ml - 6,90

Premium Sake Dassai (Dai-Ginjo)Fl. 300ml - 23,50

Premium Sake Dassai (Dai-Ginjo)Fl. 750ml - 49,50

Hauswein weiß / rotGl. 125ml - 4,90

Grüner Veltliner, RieslingFl. 750ml - 29,50

Cabernet-SauvignonFl. 750ml - 29,50

Yuzu LiquorGl. 80ml - 4,90

Ume Pflaume LiquorGl. 80ml - 4,90

A = Gluten  |  C = Eier / Egg  |  D = Fisch / Fish  |  F = Sojabohnen / Soy Beans  |  N = Sesam

No MSG, No Additives, No Preservatives

We also sell  Japanese Food products as well as Art & Culture.

We have sourced high quality products not only from Japan but also from Austria/EU and China/Korea. We offer the same condiments, ingredients, grains, etc. as we actually use for our professional cooking.  Additionally, we offer Japanese cooking lessons.

Moreover,  we have Japanese Hanga (=wood print) Art, Furoshiki (wrapping cloth) and Bento Boxes on sale.

Learn cooking authentic Japanese cuisine with...

TAYA Cooking Class – たや料理教室


in case of group lesson (5-6 pax), please make inquiry directly to (Monday or another Sunday lesson is possible.)

Vegan/Non-Vegan alike① Natural Cooking (no MSG) in 3.5 hours ② Lecture/ Tasting/ Hands-on Practice ③ Lunch & Souvenir

to be conducted in English by Taya’s Chef, Naotaka.

① We serve both Vegan and Non-Vegans in our class by cooking separately. Both can learn equally in their own way by excluding/including the meat and fish.

② We use no artificial preservatives/additives/flavors but natural ingredients.

③ The class is a mixed style of lecture, demo, hands-on practice & a lot of tastings as well as questions & answers.

A. Basic Japanese Cooking Class:  Dashi, Kaeshi & Umami Cooking  (Price: 90€/person) 19/02. 26/03

Dashi= Highest Concentration of Umami, + Kaeshi=Almighty sauce + Vegggies/Meat Umami = Best result!

JP Consome/Miso Soup/Sauce, Veggie/Chicken/Salmon Teriyaki, your First Sushi


B. Advanced Cooking Art of Fermentation in Japanese Style  (Price: 120€/person) 19/03, 16/04, 21/05

Beans- & Rice-based Super-Healthy Cooking with Rice-Mold

🌱Plant-based (with non-vegan options)

🌱Gluten-free, Low-Carb, Low-Calorie (with gluten option = only Soy sauce)

🌱100% Natural Cooking = No Food Waste, No Sugar, No Dairy products, No MSG, etc.

perfect for baby food (easy for digestion) *

Learn how to make:

  1. Seasoned TOFU & Tofu Salad, Chick-Pea Milk and Pulp based recipes
  2. overnight MISO from Soybeans + Miso-based recipes
  3. AMAZAKE (=sweet rice juice) and sweets recipe
  4. Super Condiments & Soup with Amazake; Teriyaki Sauce, Avocado-, Beets-, Pumpkin-based in Taya style


⭐️Tofu & Veggie Salad *

⭐️Pickled Veggie in Japanese style


🌟Chick-Pea Milk & Avocado Soup (& Sauce for almost anything) *


🌟Radish/Salmon with Veggies roast in Foil

⭐️Marinated Konjak/Chicken Breast Sauté


⭐️Chick-Pea Pulp + Radish Veggie Cake


🌟Matcha Soy Pudding*

(including Lunch, and Amazake 300g, Miso ingredients 300g, and other sauces as souvenirs)

B. 手前味噌の仕込みと米麹と手作り甘酒を使った和食のレッスン


毎月第3日曜日 11:00-15:00  19/03, 16/04, 21/05

受講料120€ (日本人会会員割引-20€)

最低開講人数4名 最高6名




  • 大豆と米麹で仕込む手前味噌玉
  • ひよこ豆の豆腐
  • ひよこ豆のおからの一夜味噌、おから料理(大根餅、煮物)
  • 発酵玉ねぎ麹、発酵キノコ麹を使った料理2〜3品

Dates:  Sunday from 11:00 to 14:30/15:00

Please book online at or request a date via email to

Learn cooking from real Japanese chef and Taya’s Owner Mr. Naotaka

Our Goal is to spread healthy Japanese cuisine and make more people smile  ( ◠‿◠ )

Naotaka Furuta
Chef & Co-Owner

Encounter with Japanese „Umami“ taste at Taya

  • Perfectly Balanced Meals
  • Cooked with Traditional Condiments and Natural Broth from Mushroom & Kombu Kelp; MSG-free
  • Japanese Cooking Class for beginners

Being Eco-Friendly aiming SDGs

  • Recyclable Pulp-based Containers
  • SKOONU meal containers sharing service
  • Bento Boxes and Furoshiki (wrapping cloth) on sale to reduce the waste

Miso Soup as Perfect Soup

  • Miso (Protein/Mineral/Fat/Vitamins/Carbohydrate)
  • Seaweed (Mineral/Dietary Fiber)
  • Tofu (Protein/Fat/Iron/Calcium)
  • Veggies (Vitamins/Minerals)

Vegan & Non-Vegans alike; free from Gluten or Lactose

  • Vegan Dishes in every category
  • Gluten-free options over 20 dishes

Bento as Perfect Meal

  • Rice with Mixed Grains (Carbohydrates)
  • Warm & Cold Vegetables (Vitamins/Minerals)
  • Tofu, Fish or Meat (Protein/Minerals/Fats)
Taya Washoku Deli
Taborstraße 65, 1020 Wien
01 / 212 9769
0660 392 8881

Opening hours
Mon + Sun & Public Holidays : closed
Tue – Sat: 12:00 – 15:00 // 17:00 – 20:30 (kitchen close at 20:00)